The epicurean vegan cookbook (e-book)

Grilled sambal marinated shrimp served  a freshly toasted cristini topped with a avocado crema

Roasted red pepper hummus, Cilantro jalapeno hummus, Balsamic and caramelized onion hummus served with pita chips, crackers and vegetables

Plump garlic herb shrimp folded into sweet potato cake mix and fried until golden brown then topped with peach bacon marmalade

Braised pork belly covered in chinese bbq sauce served with ginger champagne vinegar gastrique and seasonal vegetable

Apple wood smoked bacon wrapped fingerlings baked until golden brown and delicious served with a siracha 

Creamy cheddar cheese grits topped with plump Cajun inspired sauteed shrimp served in shot glasses

Creamy boursin and smoked salmon moose served in filo cups topped with crispy capers

Handmade meatballs tossed in your choice sauces bourbon BBQ, hot honey mustard, swedish or marinara

Thinly sliced prosciutto wrapped around seasonal melon and balsamic 

Pecan crusted chicken skewers fried on site and served with bbq sauce, Honey mustard or teriyaki sauce

Pan seared Jumbo lump crab cakes served with roasted red pepper remoulade sauce and lemon wedge

Apple wood smoked bacon wrapped around u-10 scallops then baked to perfection and topped with red onion marmalade

General tso's marinated chicken thighs slow cooked and piled high on a freshly toasted bun topped with a apple  jicama sla

Creamy blend of cream cheese, feta and spinach wrapped in a crispy filo pastry

Fresh chopped tomatoes, basil, garlic served on top of toasted french baguette

Crisp romaine hearts with house made ceaser dressing, garlic butter croutons, Romano cheese and crispy anchovies

Sweet luscious watermelon, crumbled feta, toasted pine nuts, field greens and a white balsamic vinaigrette

Red and golden beets served with spinach, arugula, goat cheese, pistachio's, shallots, raspberry vinaigrette and crispy fennel

Crisp spring mix, cherry tomatoes, cucumber's, shallots, carrots, dried cherries, roasted almonds and balsamic dressing

Crisp spring mix, olives, feta, artichokes, cherry tomatoes, cucumber's, shallots, pickled peppers and Italian dressing

Perfectly grilled salmon glazed with award winning tarragon honey glaze

Tender grilled chicken breast laced with creamy wild mushroom marsala sauce

14 oz brined pork chop grilled to perfection and served with Szechwan peppercorn sauce

Red wine braised filet beef tips served with a mushroom cream sauce

Tender chicken breast pounded thin then panko crusted and cooked until golden brown topped with artichokes, sundried tomatoes, shallots, olives, bell pepper blend in a herb garlic cream sauce

Parmesan, ricotta, Romano, mozzarella and marscapone cheese stuffed tortellini tossed in a creamy aurora 

Juicy chicken breast pounded thin and seasoned with herb blend, parmesan cheese, house seasoning and panko then fried until golden brown

Grilled chicken breast topped with  brown sugar teriyaki glaze and fresh pineapple

Grilled chicken breast served with goat cheese, spinach, artichokes, sundried tomatoes, fennel, herb blend

Succulent grilled chicken breast served with a lemon caper butter sauce and crispy capers

7 hour slow roasted pork shoulder marinated in house made blueberry spice blend then pulled and covered in homemade blueberry bbq sauce

Marinated in mojo spiced rub and slow roasted until spoon tender and crispy 

Garlic herb spice rub top or bottom round sliced to order and served with horseradish sauce, tangy BBQ 

Herb blend and roasted garlic, spice rub prime rib that is cooked to perfection and served with horseradish sauce, tangy BBQ or honey mustard sauce

House blend marinated skirt steak that's thinly sliced and served with chimichurri or horseradish sauce

Hickory smoked turkey breast served with cranberry sauce  turkey gravy 

Creamy Mac and cheese topped with truffle infused breadcrumbs 

Tender green beans cooked in vegetable stock and seasoned to perfection then topped with honey garlic roasted almonds

Hot and fluffy mashed potatoes mixed with roasted garlic and freshly grated parmesan cheese

fluffy saffron infused yellow rice

Halved fingerling potatoes tossed in olive oil, garlic, butter, herb blend, shallots and roasted to perfection

Seasonal vegetable's tossed in garlic, butter, herb blend, spices and sauteed

Moist and fluffy jalapeno cheddar cornbread topped with guava butter

Slow cooked red beans served with rice pilaf

Crispy hash browns layers with sour cream, three cheese blend, spices and topped with gram cracker 

Freshly baked whole wheat dinner rolls covered in honey butter

Hit and fresh mini french  baguettes topped with Herb butter

Warm and fluffy homemade cornbread glazed with Rosemary Honey butter

Freshly baked white dinner rolls topped with herb garlic butter