Brownstamp Catering Company is a wedding and special event catering service operating out of Orlando, FL. Owner Jamar Shabazz
Brownstamp Catering Company is a wedding and special event catering service operating out of Orlando, FL. Owner Jamar Shabazz
Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients.
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!
In today's culture of unhealthy fast food, eating well can be difficult. Don't know where to start? Let us help with our tailored menu program. Get in touch so we can work together to plan something that's right for you.
We offer standard and custom package is done to a guest count of 50
The catering menu above is structured so that you can use the base package and modify for example
You choose
3 Butler passed hourdurves
2 entree's
2 sides
1 dinner roll
once you make your menu selections we will then build you a quote according to the number of guest
To add an additional hourdurves is an upcharge $4 per person
To add an additional entree is an upcharge $5 per person
To add an additional salad is an upcharge $2 per person
To Add an additional beverage is an upcharge $1 per person
To add an additional bread is an upcharge $2.50 per person
If you would like to have a carved meat as a entree there is an upcharge of $5 per person
Small tapas style dishes that can be used in your future events
Grilled sambal marinated shrimp served a freshly toasted cristini topped with a avocado crema
Roasted red pepper hummus, Cilantro jalapeno hummus, Balsamic and caramelized onion hummus served with pita chips, crackers and vegetables
Plump garlic herb shrimp folded into sweet potato cake mix and fried until golden brown then topped with peach bacon marmalade
Braised pork belly covered in chinese bbq sauce served with ginger champagne vinegar gastrique and seasonal vegetable
Apple wood smoked bacon wrapped fingerlings baked until golden brown and delicious served with a siracha
Creamy cheddar cheese grits topped with plump Cajun inspired sauteed shrimp served in shot glasses
Creamy boursin and smoked salmon moose served in filo cups topped with crispy capers
Handmade meatballs tossed in your choice sauces bourbon BBQ, hot honey mustard, swedish or marinara
Thinly sliced prosciutto wrapped around seasonal melon and balsamic
Pecan crusted chicken skewers fried on site and served with bbq sauce, Honey mustard or teriyaki sauce
Pan seared Jumbo lump crab cakes served with roasted red pepper remoulade sauce and lemon wedge
Apple wood smoked bacon wrapped around u-10 scallops then baked to perfection and topped with red onion marmalade
General tso's marinated chicken thighs slow cooked and piled high on a freshly toasted bun topped with a apple jicama sla
Creamy blend of cream cheese, feta and spinach wrapped in a crispy filo pastry
Fresh chopped tomatoes, basil, garlic served on top of toasted french baguette
Sweet and savory to classic salads with a twist
Crisp romaine hearts with house made ceaser dressing, garlic butter croutons, Romano cheese and crispy anchovies
Sweet luscious watermelon, crumbled feta, toasted pine nuts, field greens and a white balsamic vinaigrette
Red and golden beets served with spinach, arugula, goat cheese, pistachio's, shallots, raspberry vinaigrette and crispy fennel
Crisp spring mix, cherry tomatoes, cucumber's, shallots, carrots, dried cherries, roasted almonds and balsamic dressing
Crisp spring mix, olives, feta, artichokes, cherry tomatoes, cucumber's, shallots, pickled peppers and Italian dressing
Seasonal inspired dishes that will tantalize your taste buds
Perfectly grilled salmon glazed with award winning tarragon honey glaze
Tender grilled chicken breast laced with creamy wild mushroom marsala sauce
Pan seared center cut pork chops topped with an apricot balsamic glaze
Red wine braised filet beef tips served with a mushroom cream sauce
Tender chicken breast pounded thin then panko crusted and cooked until golden brown topped with artichokes, sundried tomatoes, shallots, olives, bell pepper blend in a herb garlic cream sauce
Parmesan, ricotta, Romano, mozzarella and marscapone cheese stuffed tortellini tossed in a creamy aurora
Juicy chicken breast pounded thin and seasoned with herb blend, parmesan cheese, house seasoning and panko then fried until golden brown
Grilled chicken breast topped with brown sugar teriyaki glaze and fresh pineapple
Tender braised beef in burgundy wine flavored with fresh herbs,carrots, celery, onions, garlic and garnished with pearl onions, mushrooms and bacon
Succulent grilled chicken breast served with a lemon caper butter sauce and crispy capers
7 hour slow roasted pork shoulder marinated in house made blueberry spice blend then pulled and covered in homemade blueberry bbq sauce
Marinated in mojo spiced rub and slow roasted until spoon tender and crispy
Meats that are sliced to order by our chefs (upgrades starting at $3 per guest plus 250 for carving station)
Garlic herb spice rub top or bottom round sliced to order and served with horseradish sauce, tangy BBQ
Herb blend and roasted garlic, spice rub prime rib that is cooked to perfection and served with horseradish sauce, tangy BBQ or honey mustard sauce
House blend marinated skirt steak that's thinly sliced and served with chimichurri or horseradish sauce
Hickory smoked turkey breast served with cranberry sauce turkey gravy
Delectable and tantalizingbside items that will have your tounge jumping for joy
Creamy Mac and cheese topped with truffle infused breadcrumbs
Tender green beans cooked in vegetable stock and seasoned to perfection then topped with honey garlic roasted almonds
Hot and fluffy mashed potatoes mixed with roasted garlic and freshly grated parmesan cheese
fluffy saffron infused yellow rice
Halved fingerling potatoes tossed in olive oil, garlic, butter, herb blend, shallots and roasted to perfection
Seasonal vegetable's tossed in garlic, butter, herb blend, spices and sauteed
oven roasted brussels sprouts topped with crispy bacon and maple syrup
Slow cooked red beans served with rice pilaf
Crispy hash browns layers with sour cream, three cheese blend, spices and topped with gram cracker
Freshly baked breads that are a great choice to accompany any neal
Freshly baked whole wheat dinner rolls covered in honey butter
Hit and fresh mini french baguettes topped with Herb butter
Warm and fluffy homemade cornbread glazed with Rosemary Honey butter
Freshly baked white dinner rolls topped with herb garlic butter
Please note: a fully customized menu can be done to your needs
take the night off and let me do all of the cooking while you sit back and relax, feel free to ask questions during the demo so you can learn and the ins and outs of each recipe
A personalized experience where you can raise your culinary cred, all the while enjoying a delicious meal that you can perfect for friends and family
practice makes perfect, so roll up your sleeves and prepare to acquire new skills that will catapult your culinary skills to the next level as you work along side our chefs
Great for large groups or kids camp where you can put your skills to the test and show people in your group that you have what it takes to be the best or learn the trucks and techniques that can hone your skills in the kitchen
Add a footnote if this applies to your business
Send a gift card to friends and family or buy it now for your future use.
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
Your support and contributions will enable us to meet our goals and improve conditions. Your generous donation will fund our mission.
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